We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Restaurant Manager.
This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way.
YOTEL Geneva Lake
YOTEL Geneva Lake has 237 rooms where design equals comfort in every one of our smartly designed rooms. Each equipped with YOTEL’s signature SmartBed – adjustable for relaxing, working or sleeping, every element of the room is sleek and modern. The hotel also offers a 24/7 fully equipped gym for hotel guests. Mission Control (reception) is the hub of all activity at our hotel. Use our self-service kiosks to check-in and out under a minute or guests can speak to our always on-hand crew. We will also give local neighbourhood tips, emergency supplies and toiletries, or extra keys and towels. Available and ready to help 24/7.
At the heart of YOTEL Geneva Lake will be HYGGE, a one-of-a-kind entertainment, meeting, and co-working destination developed by the leading food and beverage operators in the Lake Geneva region, Caviar House Airport Premium - Switzerland. Covering over 2,000sqm (21,500 sqft), HYGGE will feature a indoor and outdoor Danish-inspired restaurant, bar, and café, cutting-edge meeting facilities, and ample co-working space. HYGGE will be a destination within a destination. Featuring contemporary Nordic architecture, the space is designed to constantly evolve to accommodate everything from intimate dinners to large entertainment events, including sporting showcases, weddings, and product launches. Ideal for both business and leisure guests, regional commuters, and neighbourhood residents, it will become the ideal place to eat, meet, work and play.
About the role
We're seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure an exceptional guest experience, and drive performance.
Reporting to the Food & Beverage Manager, you will serve as a key member of the Food & Beverage management team.
More specifically, responsibilities will include the following:
- Lead, train, and motivate front-of-house and back-of-house staff
- Manage daily restaurant operations to ensure efficiency and high-quality service
- Monitor inventory, ordering, and cost control to maximize profitability
- Handle guest inquiries and resolve complaints with professionalism
- Ensure compliance with health and safety regulations
- Develop and implement strategies to increase sales and guest satisfaction
- Schedule shifts and manage payroll records
The skills we are looking for are:
- Proven experience as a Restaurant Manager or in a similar leadership role
- Strong understanding of restaurant operations and customer service
- Excellent leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and handle multiple responsibilities
- Knowledge of budgeting, cost control, and financial reporting
- Flexibility to work evenings, weekends, and holidays as needed
About YOTEL
With properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.