We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Head Chef / Executive Chef.
This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way.
About the role
As our Head Chef/ Executive Chefyou will play an instrumental part in the delivery of the venue concept of HYGGE and the Meeting & Events space. This will be done by working with the General Manager, Food & Beverage Manager, YOTEL London HQ and HYGGE brand standards in the creation of menus, ensuring consistency & quality of the food and service being offered to our guests, as well as creating opportunities to activate the venue to attract outside guests.
Reporting to the hotel to the Food & Beverage Manager, the Head Chef / Executive Chef will serve as a key member of the hotel senior management team.
More specifically, responsibilities will include the following:
- Develop and execute innovative menus that align with our brand and customer expectations
- Manage and mentor a team of chefs and kitchen staff, fostering a positive work environment
- Ensure food quality, presentation, and consistency meet the highest standards
- Control stock, manage suppliers, and oversee ordering to optimize costs and reduce waste
- Maintain strict hygiene, health, and safety standards in line with regulations
- Work closely with the front-of-house team to ensure smooth service and customer satisfaction
As well as the above-mentioned tasks, the Head Chef will be responsible in ensuring all food safety and health & safety requirements are met.
The skills we are looking for are:
- Proven experience as a Head Chef or Senior Sous Chef in a similar environment
- A passion for food and creativity in menu design
- Strong leadership and team management skills
- Excellent knowledge of food safety regulations and kitchen best practices
- Ability to work well under pressure in a fast-paced environment
- Strong financial acumen, with experience managing budgets and controlling costs
Demonstrate excellent interpersonal skills by using their outgoing personality to interact with guests, employees, HQ and others.
YOTEL Geneva Lake
YOTEL Geneva Lake has 237 rooms where design equals comfort in every one of our smartly designed rooms. Each equipped with YOTEL’s signature SmartBed – adjustable for relaxing, working or sleeping, every element of the room is sleek and modern. The hotel also offers a 24/7 fully equipped gym for hotel guests.
Mission Control (reception) is the hub of all activity at our hotel. Use our self-service kiosks to check-in and out under a minute or guests can speak to our always on-hand crew. We will also give local neighbourhood tips, emergency supplies and toiletries, or extra keys and towels. Available and ready to help 24/7.
At the heart of YOTEL Geneva Lake will be HYGGE, a one-of-a-kind entertainment, meeting, and co-working destination developed by the leading food and beverage operators in the Lake Geneva region, Caviar House Airport Premium - Switzerland. Covering over 2,000sqm (21,500 sqft), HYGGE will feature a indoor and outdoor Danish-inspired restaurant, bar, and café, cutting-edge meeting facilities, and ample co-working space. HYGGE will be a destination within a destination.
Featuring contemporary Nordic architecture, the space is designed to constantly evolve to accommodate everything from intimate dinners to large entertainment events, including sporting showcases, weddings, and product launches. Ideal for both business and leisure guests, regional commuters, and neighbourhood residents, it will become the ideal place to eat, meet, work and play.